Crockpot Cheese Tortellini and Sausage
Crockpot Cheese Tortellini and Sausage is the ultimate comfort food that effortlessly combines creamy cheese tortellini with savory Italian sausage. This one-pot wonder is perfect for busy weeknights, giving you a warm, satisfying meal with minimal effort. Just toss in the ingredients, set your crockpot, and let the delicious aromas fill your home as it cooks to perfection. Ideal for family dinners or unexpected guests, this dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 cup creamy Alfredo sauce
- 14 oz canned diced tomatoes (with juice)
- 2 cups fresh spinach
- 12 oz frozen cheese tortellini
- 3 cloves garlic (minced)
Instructions
- In a skillet over medium heat, brown the Italian sausage until fully cooked and caramelized.
- In a crockpot, mix the Alfredo sauce and canned diced tomatoes until well combined.
- Stir in minced garlic and spinach until evenly distributed.
- Add frozen cheese tortellini and gently stir to coat with sauce.
- Cover and cook on low for 4 hours or high for 2 hours until heated through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg