Confetti Cake Batter Brownies
Confetti Cake Batter Brownies are a delightful treat that beautifully combines the rich, fudgy texture of brownies with the nostalgic flavor of cake batter. Bursting with colorful sprinkles, these easy-to-make brownies are perfect for celebrations or a sweet indulgence any day. With minimal ingredients and straightforward preparation, you can whip up these crowd-pleasers in no time, making them an irresistible addition to any dessert table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time followed by vanilla extract; mix until slightly fluffy.
- Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
- Gently stir in rainbow sprinkles until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg