Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites are a delightful breakfast treat that combines the indulgent flavors of cinnamon rolls with the comforting essence of French toast. These fluffy, bite-sized morsels are soaked in a rich custard and baked to golden perfection, then drizzled with a sweet icing. Ideal for brunch gatherings or cozy mornings, they fill your kitchen with a warm aroma that beckons everyone to the table. Easy to prepare and customizable with your favorite toppings, these bites will quickly become a cherished family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups challah or brioche bread, cubed
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined.
- Add the bread cubes to the mixture, gently stirring to coat them. Let soak for about 10 minutes.
- Spread the soaked bread evenly in the prepared baking dish and bake for 25-30 minutes or until golden brown.
- While baking, mix powdered sugar with milk until smooth for the icing.
- Once baked, drizzle with icing and serve warm.
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg