Chocolate Lava Brownie Cookies
Indulge in the ultimate dessert experience with Chocolate Lava Brownie Cookies. These cookies feature a crisp, chocolatey exterior that gives way to a warm, gooey center filled with rich chocolate. Perfect for any occasion—from cozy nights at home to festive celebrations—these easy-to-make treats will satisfy your sweet tooth and impress everyone around you. Get ready for a delightful baking adventure!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream melted butter with granulated and brown sugar until smooth.
- Add eggs one at a time along with vanilla extract; mix until creamy.
- Gradually fold in dry ingredients until just combined; stir in chocolate chips.
- Drop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg