Chicken Spaghetti
Chicken Spaghetti is a comforting dish that brings together tender chicken, al dente spaghetti, and a creamy, zesty sauce. This one-pot meal is perfect for busy weeknights, offering a flavorful experience that delights the whole family. With its rich taste and vibrant colors, Chicken Spaghetti elevates any dinner occasion, making it not just a meal but a cherished memory around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz spaghetti noodles
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil for cooking
Instructions
- Slice chicken breasts into bite-sized pieces. Heat olive oil in a large pan over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (about 6-8 minutes). Remove from pan and set aside.
- In a large pot, bring salted water to a boil and cook spaghetti noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In the same pan used for chicken, sauté minced garlic until fragrant (about 1 minute). Stir in diced tomatoes and Italian seasoning; simmer for about 5 minutes.
- Mix in cream cheese and chicken broth until smooth. If too thick, gradually add reserved pasta water to desired consistency. Return cooked chicken and drained spaghetti to the pan; toss until well-coated.
- Serve hot, garnished with fresh herbs or grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg