Buffalo Chicken Cheesesteak
Buffalo Chicken Cheesesteak is a flavorful dish that combines tender chicken, zesty buffalo sauce, and melted provolone cheese—all nestled in soft hoagie rolls. Perfect for game days or casual dinners, this easy recipe delivers an explosion of flavors with every bite. Quick to prepare and visually appealing, these cheesesteaks are guaranteed to elevate any meal and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup buffalo sauce
- 1 cup sliced bell peppers (mix of colors)
- 1 medium onion, sliced
- 1 cup provolone cheese slices
- 4 fresh hoagie rolls
- 2 tbsp olive oil
- 2 tbsp unsalted butter (or plant-based butter)
Instructions
- Prepare ingredients: Slice bell peppers and onions; mince garlic.
- Cook chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook each side for 6-7 minutes until golden brown.
- Sauté vegetables: Remove chicken and add onions, bell peppers, and garlic to the skillet; sauté for about 5 minutes until tender.
- Shred the chicken: After resting, shred the cooked chicken using two forks.
- Combine flavors: Add shredded chicken back to the skillet with veggies; pour in buffalo sauce and stir well. Simmer for 3 minutes.
- Assemble sandwiches: Fill hoagie rolls with the mixture and top with provolone cheese. Broil for 1-2 minutes until cheese is melted.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg