Bourbon Chocolate Chip Blondies
Bourbon Chocolate Chip Blondies are a delectable sweet treat that combines the rich flavors of brown sugar and semi-sweet chocolate in a chewy, buttery base. Perfect for any occasion, these blondies are easy to whip up and will have your friends and family coming back for seconds. With just a handful of simple ingredients, you can create a dessert that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, combine melted butter with brown sugar and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
- Spread the batter evenly in the prepared dish and bake for 25-30 minutes or until golden brown.
- Allow to cool for 10 minutes before transferring to a wire rack; slice once fully cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg