Blueberry Peach Tart with Vanilla Glaze
Blueberry Peach Tart with Vanilla Glaze is a stunning dessert that captures the essence of summer. With a flaky puff pastry base, this tart showcases juicy peaches and plump blueberries, all drizzled with a creamy vanilla glaze. Perfect for brunch or as an evening treat, it’s easy to make and will impress your guests with its vibrant colors and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (store-bought)
- 1 cup fresh blueberries
- 2 ripe peaches, diced
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- 2 tbsp vegetable broth or juice
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine blueberries, diced peaches, sugar, cornstarch, and vegetable broth; toss gently until coated.
- Roll out puff pastry on a floured surface to fit the baking sheet and cut slits along the edges.
- Spoon fruit mixture into the center of the pastry and fold edges over slightly to create a border.
- Bake for 25-30 minutes until golden brown and puffed.
- For glaze, mix powdered sugar with vanilla extract and water until smooth; drizzle over cooled tart.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg