Blackberry Goat Cheese Naan
Blackberry Goat Cheese Naan is a delightful blend of sweet and savory flavors that elevates simple ingredients into an exquisite dish. This soft, pillowy naan is topped with creamy goat cheese, fresh blackberries, and a drizzle of honey, making it perfect for gatherings or cozy nights in. Its vibrant presentation and mouthwatering taste will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 1 tbsp olive oil
- 1/2 tsp salt
- 4 oz creamy goat cheese
- 1 cup fresh or frozen blackberries
- 1 tbsp honey
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Add flour, salt, and olive oil; mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place for about an hour.
- Punch down the risen dough, divide into four balls, and roll each into an oval shape about half an inch thick.
- Heat a skillet over medium-high heat; cook each naan for about 2 minutes on one side until bubbles form, then flip and cook for another minute until golden brown.
- Spread goat cheese on warm naan, top with blackberries, and drizzle with honey.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg