Blackberry Blondies
Blackberry blondies are a delightful fusion of rich, buttery sweetness and juicy blackberries, making them an irresistible treat. These chewy bars are perfect for any occasion, from cozy nights at home to festive gatherings. With a simple recipe that requires minimal effort, you’ll have your taste buds dancing with joy in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, combine melted butter, sugar, eggs, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined. Carefully add blackberries without breaking them.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool for ten minutes before transferring to a wire rack. Cut into squares and serve warm or at room temperature.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg