Biscuits and Chorizo Gravy
Biscuits and Chorizo Gravy is the ultimate comfort food, perfect for brunch or a cozy breakfast at home. Fluffy biscuits are smothered in a rich, savory gravy that features ground turkey or beef, onions, and aromatic spices. This dish promises to elevate your morning routine and create cherished memories around the table with family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- ¾ cup whole milk
- 1 pound ground turkey or beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually stir in milk until just combined. Turn dough onto a floured surface, knead gently, and cut out biscuits.
- Bake biscuits for 12-15 minutes until golden brown.
- In a skillet, cook ground meat over medium heat until browned. Add onion and garlic; sauté until softened.
- Stir in chicken broth and simmer for five minutes before adding cream to thicken.
- Serve warm biscuits topped generously with chorizo gravy.
Nutrition
- Serving Size: 1 biscuit with gravy (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg