Baileys Irish Cream Chocolate Chip Cookies
Indulge in the decadent flavors of Baileys Irish Cream Chocolate Chip Cookies, where each soft, chewy bite is a delightful blend of rich Baileys flavor and melty chocolate chips. Perfect for any occasion, these cookies are sure to impress friends and family alike. Easy to make, they offer a comforting sweetness that transforms any moment into a special treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup Baileys Irish Cream
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a medium bowl, whisk together the flour and baking soda.
- 3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4. Beat in eggs one at a time, then stir in vanilla extract and Baileys Irish Cream.
- 5. Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- 6. Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- 7. Bake for 10-12 minutes until golden brown around the edges but soft in the center. Cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg