Air Fryer Meatballs
Air Fryer Meatballs are a delightful treat that combines a crispy exterior with a juicy, tender center, delivering maximum flavor in every bite. Perfect for family dinners, game day snacks, or entertaining guests, these meatballs require minimal prep time and are quick to cook. Impress your loved ones with this easy-to-follow recipe that promises deliciousness without the fuss!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup fresh parsley, chopped
- 1/2 cup plain breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup tomato sauce (for serving)
Instructions
- In a large bowl, combine ground chicken, parsley, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange meatballs in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- While meatballs cook, heat tomato sauce on the stovetop or in the microwave.
- Serve meatballs drizzled with warm tomato sauce.
Nutrition
- Serving Size: 4 meatballs (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg