3-Cheese Sausage Lasagna Roll-Ups
3-Cheese Sausage Lasagna Roll-Ups are a comforting and delicious twist on traditional lasagna. These delightful roll-ups feature tender pasta filled with savory ground turkey sausage and a rich blend of ricotta, mozzarella, and parmesan cheeses, all enveloped in a zesty marinara sauce. Perfect for family dinners or gatherings, this dish is sure to impress with its vibrant presentation and mouthwatering flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles (no-boil recommended)
- 1 pound ground turkey sausage (mild or spicy)
- 1 cup ricotta cheese (whole milk)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 1/4 cup fresh basil leaves (chopped)
Instructions
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
- In a bowl, mix ground turkey sausage, ricotta cheese, half the mozzarella, parmesan, and chopped basil until well combined.
- Spread a thin layer of marinara sauce in a baking dish. Take one noodle, spoon about three tablespoons of filling onto it, and roll tightly.
- Place each roll-up seam-side down in the baking dish. Pour remaining marinara sauce over the top and sprinkle with remaining mozzarella.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
- Let cool slightly before serving. Garnish with fresh basil or extra parmesan if desired.
Nutrition
- Serving Size: 1 roll-up (about 180g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg