Instant Pot Banana Bread
Indulge in the delectable experience of Instant Pot Banana Bread, a moist and flavorful treat that transforms overripe bananas into a delightful loaf. Perfect for any occasion—be it breakfast, a snack, or dessert—this easy recipe harnesses the unique steam cooking method of the Instant Pot to create banana bread that’s tender and rich in taste. With just 15 minutes of prep time, you can have this delicious bread ready to impress your family and friends. Enjoy it warm with butter, a spread of cream cheese, or alongside fresh fruit for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash bananas until you have approximately 2 1/4 cups.
- In a large bowl, mix flour, salt, baking soda, and nutmeg.
- In another bowl, cream butter with white and brown sugars until fluffy. Add cinnamon, eggs, vanilla, and mashed bananas; stir until blended.
- Combine the banana mixture with the dry ingredients gently to avoid overmixing.
- Pour batter into a greased baking pan.
- Set up the Instant Pot with a trivet and one cup of water; cover the pan with foil.
- Cook on manual for 50 minutes; perform a quick release when done.
- Let cool before serving.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 195
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/instant-pot-banana-bread/