Indulge in Decadent Dark Chocolate Raspberry Cheesecake
Indulge in Decadent Dark Chocolate Raspberry Cheesecake is a show-stopping dessert that beautifully blends the rich flavors of dark chocolate with the tartness of fresh raspberries. This cheesecake boasts a velvety smooth texture and is perfect for any occasion, from birthdays to intimate dinners. With an easy-to-follow recipe, you can create this indulgent treat that will delight your guests and elevate your dessert game. The striking contrast of colors and flavors makes this cheesecake not only delicious but also a stunning centerpiece for your dessert table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies or graham crackers
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup granulated sugar
- 8 oz melted dark chocolate (60% to 72% cocoa)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed cookies with melted butter and press into the bottom of a springform pan.
- Beat cream cheese until smooth, then add sugar, melted chocolate, and vanilla; mix well. Add eggs one at a time until just combined.
- Gently fold in fresh raspberries and pour over the crust in the pan.
- Bake for about 60 minutes until edges are set but center is slightly jiggly.
- Let cool inside the oven with the door ajar for an hour, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg