Chocolate Chip Cookie Brownies
Chocolate Chip Cookie Brownies are a decadent dessert that combines rich, fudgy brownies with the chewy goodness of chocolate chip cookies. Each bite offers a delightful contrast of textures and flavors, making them the perfect treat for any occasion. Whether for parties or a cozy night in, these brownies will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish by greasing it or lining it with parchment paper.
- In a saucepan over low heat, melt the butter with granulated and brown sugar until smooth. Remove from heat and let cool slightly.
- Whisk in eggs one at a time along with vanilla extract until fully combined.
- In a bowl, sift flour, cocoa powder, baking powder, and salt together; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour half of the brownie batter into the prepared dish. Drop spoonfuls of cookie dough on top, then cover with remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Serve warm.
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg