Coffee Oreo Ice Cream
Indulge in a heavenly homemade Coffee Oreo Ice Cream that perfectly marries the bold flavors of coffee with the delightful crunch of Oreo cookies. This creamy dessert is simple to make and promises to satisfy your sweet cravings, whether enjoyed on a sunny afternoon or during a cozy night in. Each scoop reveals delicious swirls of cookies, making it a must-try treat for coffee lovers and dessert enthusiasts alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee granules
- 1 cup crushed Oreo cookies
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, instant coffee granules, and vanilla extract until the sugar dissolves.
- Cover the mixture and chill in the refrigerator for at least one hour.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency (about 20-25 minutes).
- Gently fold in the crushed Oreo cookies until evenly distributed.
- Transfer the ice cream to an airtight container, press plastic wrap against the surface to prevent freezer burn, and freeze for at least four hours or overnight.
- Let sit at room temperature for five minutes before scooping. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg