Indian Beef Curry
Indulge in the warm and inviting flavors of this Indian Beef Curry, a dish that effortlessly combines tender beef with aromatic spices. Perfect for cozy family dinners or entertaining guests, this curry is a culinary delight that will certainly impress. Served best with fluffy basmati rice or freshly baked garlic naan, this hearty dish provides a rich flavor experience with each bite. The vibrant colors and enticing aroma make it a standout at any meal, while the straightforward preparation steps ensure that both novice and experienced cooks can recreate it with ease.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 700g beef chuck, cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tomatoes, pureed
- 1/2 cup plain yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1 cup beef broth or water
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté onion until golden brown. Add minced garlic and ginger; cook for another minute until fragrant.
- Stir in pureed tomatoes and cook for about 5 minutes until thickened. Add spices and mix well.
- Add beef cubes to coat with the spice mixture; cook until browned on all sides (about 5-7 minutes).
- Pour in beef broth or water and yogurt; bring to a boil. Reduce heat to low, cover, and simmer for 1-1.5 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/indian-beef-curry-recipe/