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Ina Garten Double Chocolate Chip Cookies

Ina Garten Double Chocolate Chip Cookies Recipe
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Indulge in the irresistible flavor of these Ina Garten Double Chocolate Chip Cookies, a treat that promises to satisfy every chocolate lover’s cravings. With a rich cocoa base and generous chunks of semisweet chocolate, these cookies deliver a delightful chewiness that strikes the perfect balance between crisp edges and soft centers. Ideal for celebrations or just a cozy night in, this recipe yields about 40 cookies, ensuring there’s plenty to share with family and friends. Easy to make and incredibly satisfying, these cookies will quickly become a go-to dessert for any occasion.

Ingredients

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  • ½ lb unsalted butter (room temperature)
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 extra-large eggs (room temperature)
  • ⅔ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ lbs semisweet chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the unsalted butter, light brown sugar, and granulated sugar until fluffy.
  3. Beat in the vanilla extract and then add the eggs one at a time. Mix until well combined.
  4. Gradually incorporate the cocoa powder into the mixture until fully blended.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Slowly add the dry ingredients to the wet mixture until just combined; avoid overmixing.
  7. Fold in the semisweet chocolate chunks evenly throughout the dough.
  8. Drop cookie dough onto prepared baking sheets and flatten slightly.
  9. Bake for 15 minutes; cool on sheets for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://recipesamanda.com/ina-garten-double-chocolate-chip-cookies-recipe/

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