Ice Cream Sandwich Cake
Indulge in the ultimate summer delight with this Ice Cream Sandwich Cake. Perfect for any occasion—from birthday parties to backyard barbecues—this no-bake dessert combines layers of creamy ice cream sandwiches, luscious whipped topping, and your favorite candies, creating a visually appealing and delicious treat that is bound to impress guests of all ages. With minimal prep time and easy-to-find ingredients, this cake is as fun to make as it is to eat. Customize it with different toppings or flavors to make it uniquely yours. Get ready to serve up smiles with each slice!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate for the first layer.
- Pipe dollops of whipped topping evenly over the sandwiches.
- Sprinkle miniature chocolate chips and mini M&M's on top of the whipped topping.
- Freeze until firm (about 30 minutes).
- Repeat layering process two more times, ensuring each layer freezes solid before adding the next.
- Once assembled, freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce over the top just before serving and cut into slices.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/ice-cream-sandwich-cake-2/