Hot Buttered Apple Sauce
Warm and comforting, Hot Buttered Apple Sauce is a delightful dish that captures the essence of homemade apple pie in a simple recipe. With just four key ingredients, this treat is not only easy to prepare but also incredibly versatile, perfect for cozy family gatherings or as a quick dessert. The rich flavors of fresh Fuji apples combined with warm spices create a deliciously sweet experience that can be enjoyed on its own or as a topping for pancakes, yogurt, and more. Whether you’re looking for a comforting side for roasted meats or an indulgent dessert with ice cream, this apple sauce is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons pastured butter
- Pinch of ground cinnamon
- Pinch of ground nutmeg
Instructions
- Peel and cut the apples into chunks.
- In a large pot, combine the chopped apples with water.
- Bring to a simmer over medium heat, then reduce to low and cover.
- Cook for about 1 hour, stirring occasionally until apples are tender and caramelized.
- Stir often as the sauce thickens; mash larger pieces for smoothness.
- Serve warm topped with butter and spices.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 130
- Sugar: 25g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/hot-buttered-apple-sauce/