Hot Butter Calamari
Indulge in the delightful flavors of Hot butter calamari, a quick and easy seafood dish that’s perfect for any occasion. Tender calamari rings are sautéed to perfection in a rich garlic butter sauce, creating a luxurious appetizer or main course that will impress your guests and tantalize your taste buds. With just 20 minutes of preparation, this recipe is ideal for busy weeknights or last-minute gatherings. Serve it alongside fresh salads, crusty bread, or dipping sauces for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb fresh or frozen calamari
- 4 tbsp rich and creamy butter
- 3 cloves fresh minced garlic
- 2 tbsp fresh lemon juice
- Salt to taste
- Pepper to taste
- 1 tsp paprika
Instructions
- Clean the calamari thoroughly. Slice the body into rings and pat dry.
- In a skillet, melt butter over medium heat, then add minced garlic and sauté until fragrant.
- Add calamari rings to the skillet, tossing gently in the garlic butter for about 2-3 minutes until opaque and tender.
- Remove from heat, drizzle with lemon juice, and season with salt, pepper, and paprika.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/hot-butter-calamari/