Honey Vanilla Banana Bread
Indulge in the warm, comforting flavors of Honey Vanilla Banana Bread, a delightful treat that transforms overripe bananas into a moist and flavorful loaf. The natural sweetness from honey, combined with the rich essence of vanilla, makes this banana bread perfect for breakfast, snacks, or dessert. Simple to prepare and customize with your favorite add-ins like walnuts or chocolate chips, this recipe is sure to please everyone in your household. As it bakes, your kitchen will be filled with an irresistible aroma that beckons for a slice. Enjoy it fresh or toasted—this versatile bread is a must-try!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Combine the mashed bananas with melted butter, honey, eggs, and vanilla; mix until well blended.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 57g)
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/honey-vanilla-banana-bread/