Honey Sriracha Shrimp Kebab
Honey Sriracha Shrimp Kebabs offer a delightful blend of sweet and spicy flavors, making them an ideal choice for any occasion. With succulent shrimp coated in a luscious honey Sriracha butter, these kebabs are perfect for summer barbecues, cozy dinners, or as impressive appetizers for guests. Quick to prepare in just 15 minutes and grilled to perfection, they provide a gourmet touch while being easy to clean up. Serve them with fresh lime wedges and your favorite sides for a meal that is sure to tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 1 lb tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro
- Lime wedges (for serving)
- Fresh parsley (for garnish)
Instructions
- Clean, peel, and devein the shrimp while keeping the tails on. Rinse under cold water and pat dry.
- In a mixing bowl, coat the shrimp with honey Sriracha butter until evenly covered.
- Preheat your grill to medium heat. Thread the shrimp onto skewers.
- Grill kebabs for 6-8 minutes, turning once until slightly charred and cooked through.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 kebab (125g)
- Calories: 180
- Sugar: 5g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://recipesamanda.com/honey-sriracha-shrimp-kebab-recipe/