Honey Soy Chicken Wings
Indulge in the irresistible flavor of Honey Soy Chicken Wings, a dish that combines sweet and savory elements for a memorable meal. Perfectly baked to crispy perfection, these wings are glazed with a rich honey-soy mixture that tantalizes your taste buds. With minimal prep time and simple ingredients, this recipe is ideal for busy weeknights or casual gatherings. Serve them hot with fresh veggies and your favorite dipping sauces for an unforgettable dining experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 to 2 lbs chicken wings
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 1 tablespoon mirin
- 1 tablespoon sesame oil
Instructions
- Clean and pat dry the chicken wings. In a mixing bowl, combine marinade ingredients: soy sauce, cooking sake, sesame oil, scallions, black pepper, and ginger. Add wings and coat well; marinate in the fridge for at least 30 minutes.
- Preheat oven to 400°F (207°C). Prepare the glaze by combining honey, soy sauce, mirin, and cooking sake in a saucepan over low heat until slightly thickened.
- Arrange marinated wings on a baking sheet in a single layer. Bake for 10 minutes; brush half of the glaze on wings and bake for another 10 minutes. Brush remaining glaze and bake for an additional 10-12 minutes until golden brown.
- Serve immediately garnished with white sesame seeds.
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 300
- Sugar: 14g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 74mg
Find it online: https://recipesamanda.com/honey-soy-chicken-wings/