Print

Honey Pepper Chicken Pasta

Honey Pepper Chicken Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honey Pepper Chicken Pasta is a delightful weeknight meal that beautifully marries the sweetness of honey with the kick of freshly cracked black pepper. This easy-to-make dish features tender chicken and perfectly cooked pasta, making it an ideal choice for busy evenings or casual family gatherings. Ready in just about 30 minutes, it’s packed with flavor and nutrition, ensuring everyone at the table leaves satisfied. With its adaptable ingredients, you can easily customize this recipe based on what you have on hand, making it a versatile staple in your culinary repertoire.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 lb / 450g)
  • 8 oz (225g) penne or fusilli pasta
  • 3 tablespoons honey (raw, local preferred)
  • 2 teaspoons freshly cracked black pepper
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • ½ teaspoon red pepper flakes (optional)
  • Salt to taste
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta: Bring salted water to a boil, add pasta, and cook until al dente (usually 9-11 minutes). Drain and reserve ½ cup of pasta water.
  2. Prepare the chicken: Slice chicken into thin strips. Heat olive oil in a skillet over medium-high heat; add chicken and season with salt. Cook for 4-5 minutes per side until golden brown and cooked through. Remove from skillet.
  3. Make the sauce: In the same skillet, sauté minced garlic for about a minute until fragrant. Stir in honey, black pepper, and red pepper flakes (if using) and let bubble for a minute.
  4. Combine: Return chicken to skillet; toss with sauce. Add drained pasta and reserved pasta water to achieve desired consistency.
  5. Serve: Sprinkle fresh parsley on top before serving.

Nutrition

Find it online: https://recipesamanda.com/honey-pepper-chicken-pasta/

save me