Honey Jalapeño Grilled Chicken Recipe
Savor the perfect balance of sweet and spicy with this Honey Jalapeño Grilled Chicken recipe. Ideal for summer barbecues or cozy dinners, this dish features a flavorful marinade that combines honey, jalapeños, and garlic for an explosion of taste. With minimal prep and cook time, you can whip it up in just 30 minutes. Whether grilled outdoors or baked indoors, this chicken is juicy and tender, making it a favorite among family and friends. Pair it with fresh salads or zesty sauces for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 3 pounds bone-in chicken pieces
- Kosher salt and black pepper to taste
Instructions
- In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, minced jalapeño, minced garlic, salt, and pepper until fully combined.
- Place chicken pieces in a large zip-top bag or baking dish. Pour the marinade over the chicken, ensuring it's well coated. Seal or cover and refrigerate for at least 20 minutes or overnight for enhanced flavor.
- Preheat your grill to medium heat. Oil the grates lightly to prevent sticking.
- Grill the marinated chicken for approximately 30 minutes, turning occasionally until golden brown and the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://recipesamanda.com/honey-jalapeno-grilled-chicken-recipe/