Honey Cinnamon Oatmeal Bread
Indulge in the delightful warmth of Honey Cinnamon Oatmeal Bread, a perfect blend of comforting flavors that makes it an excellent choice for breakfast or as a tasty snack. This hearty homemade bread combines the natural sweetness of honey with the aromatic spice of cinnamon, creating a loaf that’s not only delicious but also inviting. It’s easy to prepare and ideal for sharing with family and friends. Enjoy it fresh, toasted, or paired with your favorite spreads—this bread is versatile enough to elevate any meal occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Soften oats by combining them with warm milk in a small bowl; let sit for 10 minutes.
- Activate yeast by dissolving in warm water; add honey and let sit until bubbly (5-10 minutes).
- Mix softened oats, melted butter, and honey into the yeast mixture until combined.
- Gradually stir in flour, cinnamon, and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled.
- Shape into a log, place in a greased loaf pan, and let rise again for about 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 6g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/honey-cinnamon-oatmeal-bread/