Honey Cajun Grilled Shrimp
Honey Cajun Grilled Shrimp is a delectable summer dish that tantalizes the taste buds with its perfect fusion of sweetness and spice. Infused with vibrant Cajun seasoning and a luscious honey glaze, this recipe is incredibly versatile and can shine at casual barbecues or elegant dinner parties alike. The combination of marinated shrimp grilled to juicy perfection will not only impress your guests but also leave them craving more. Whether served as an appetizer, added to salads, or tucked into tacos, this dish is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 1 lb. shrimp (shelled and deveined)
- 1 tablespoon melted butter
- 1 ½ tablespoons honey
- 1 tablespoon lemon juice
- 2 dashes Cajun seasonings
- Pinch of salt
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Fresh parsley (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, combine melted butter, honey, lemon juice, Cajun seasonings, and salt; stir well.
- Add shrimp to the mixture and gently coat each piece.
- Preheat the grill to medium-high heat and place shrimp directly on the grates.
- Grill until slightly charred on both sides (about 2-3 minutes per side).
- Transfer shrimp to a cooler area of the grill to finish cooking through.
- Serve on a platter garnished with chopped parsley.
Nutrition
- Serving Size: 5 shrimp (approximately 85g)
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 170mg
Find it online: https://recipesamanda.com/honey-cajun-grilled-shrimp-recipe/