Honey-Balsamic Roasted Carrots
Honey-Balsamic Roasted Carrots are a vibrant and flavorful side dish that will brighten any meal, especially during festive occasions like Thanksgiving. This easy-to-follow recipe transforms ordinary carrots into a sweet-tart delicacy with a delicious honey-balsamic glaze. The caramelization process enhances the natural sweetness of the carrots while adding depth through crunchy pistachios and toasted sesame seeds. Perfect as a stand-alone side or paired with proteins such as grilled chicken or turkey, these roasted carrots are sure to impress your guests with their delightful taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks or rounds
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 2 tablespoons of balsamic vinegar
- 1/4 cup chopped pistachios
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and drizzle it with olive oil.
- In a mixing bowl, combine the carrots, olive oil, balsamic vinegar, honey, half of the pistachios, and sesame seeds. Toss to coat evenly.
- Spread the carrot mixture in an even layer on the prepared baking sheet. Roast for 15 minutes, then toss gently to ensure even cooking.
- Continue roasting for another 8-12 minutes until the carrots are tender and caramelized. Monitor closely to prevent burning.
- Serve warm or at room temperature, garnished with remaining pistachios and additional balsamic vinegar if desired.
Nutrition
- Serving Size: 1/4 of the recipe (about 115g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/honey-balsamic-roasted-carrots/