Homemade Pistachio Butter
Indulge in the creamy goodness of Homemade Pistachio Butter, a delightful spread that elevates your breakfast and snack options. This simple recipe highlights the rich, nutty flavor of roasted pistachios, making it an ideal topping for toast, an addition to smoothies, or a dip for fresh fruits. You can easily personalize your pistachio butter by incorporating sweeteners like honey or maple syrup and a hint of vanilla extract for added depth. Enjoy the health benefits packed into this nutritious spread, perfect for satisfying cravings while providing essential nutrients. Whether you’re enjoying it on whole grain toast or drizzling it over pancakes, this homemade pistachio butter is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Snack
- Method: Blending
- Cuisine: American
Ingredients
- 2 cups shelled roasted unsalted pistachios
- 1–2 teaspoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) if using raw pistachios. Spread them on a baking sheet and roast for 8–10 minutes until fragrant. Let cool.
- Add the cooled pistachios to a food processor or high-speed blender. Process for 1–2 minutes until they begin to break down into crumbs.
- Scrape down the sides and continue blending for another 5–7 minutes until it transforms into smooth, creamy butter.
- Mix in any optional ingredients like honey or vanilla extract and blend again until combined.
- Transfer to an airtight jar and store in the refrigerator for up to three weeks.
Nutrition
- Serving Size: 1 tablespoon / 16g
- Calories: 94
- Sugar: 0.6g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 0.9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/homemade-pistachio-butter/