Homemade Healthy Peanut Butter Eggs
Indulge in the delightful taste of Homemade Healthy Peanut Butter Eggs, a guilt-free treat perfect for any occasion. With a creamy peanut butter filling enveloped in rich dark chocolate, these eggs satisfy your sweet cravings while keeping health in mind.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark or semi-sweet chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- In a mixing bowl, blend the peanut butter, coconut flour, and maple syrup until smooth.
- Shape the mixture into egg shapes by rolling and flattening.
- Freeze the shaped eggs on parchment paper for 30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Coat each frozen egg with melted chocolate using forks; let excess drip off.
- Place back on parchment to harden and optionally drizzle more chocolate on top.
- Refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/homemade-healthy-peanut-butter-eggs/