Homemade Fudgesicles
Homemade fudgesicles are the ultimate frozen delight to cool down on hot summer days. These creamy, chocolatey treats are so easy to make with just a few simple ingredients, making them perfect for family gatherings, kids’ parties, or a refreshing snack on a warm afternoon. With their rich cocoa flavor and customizable options like mint or peanut butter, these fudgesicles are sure to impress both kids and adults alike. Plus, they offer a fun opportunity for children to help out in the kitchen! Dive into this guide and discover how to create your own delicious frozen treats at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee granules (optional)
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, and salt until smooth.
- Gradually add milk while whisking continuously. Then incorporate heavy cream.
- Heat over medium heat while whisking until the mixture is smooth and glossy (5-7 minutes).
- Reduce heat to low and simmer gently for 2-3 minutes to deepen flavor.
- Remove from heat and cool slightly before stirring in vanilla extract and optional coffee granules.
- Allow the mixture to cool to room temperature before pouring it into greased ice pop molds.
- Insert sticks securely and freeze for at least 6 hours or overnight.
- To serve, run molds under warm water briefly before unmolding.
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg