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Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream Recipe
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Indulge in the velvety goodness of homemade chocolate ice cream, a luxurious treat crafted for chocolate enthusiasts. With a rich and creamy texture, this delightful dessert is perfect for any occasion, from summer barbecues to cozy movie nights. Combining whole milk, heavy cream, cocoa powder, and semi-sweet chocolate creates an exquisite flavor that rivals store-bought options. Whether enjoyed in a cone, as part of a sundae, or blended into a milkshake, this chocolate ice cream promises satisfaction with every bite. Elevate your dessert game and impress family and friends with this delicious recipe that can easily be customized with your favorite mix-ins.

Ingredients

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  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup unsweetened cocoa powder
  • 2 ounces semi-sweet chocolate (finely chopped)
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 5 large egg yolks

Instructions

  1. In a large saucepan, whisk together whole milk, heavy cream, and cocoa powder. Simmer over medium-low heat; turn off the heat and stir in chocolate and vanilla until melted.
  2. Add 3/4 cup sugar to the mixture; return to simmer while whisking until dissolved.
  3. In a medium bowl, whisk remaining sugar and egg yolks until light. Gradually add warm milk mixture while whisking continuously.
  4. Cook combined mixture on medium heat until thickened enough to coat the back of a spoon. Strain through a fine mesh strainer into an ice bath.
  5. Chill custard completely in the refrigerator (ideally overnight) before pouring into an ice cream maker.
  6. Freeze according to manufacturer’s instructions until soft-serve consistency is achieved.

Nutrition

Find it online: https://recipesamanda.com/homemade-chocolate-ice-cream-recipe/