Homemade Blueberry Hand Pies
Indulge in the delightful taste of Homemade Blueberry Hand Pies! These charming pastries feature a flaky crust filled with a sweet and tangy blueberry mixture, making them the perfect dessert or snack for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these hand pies are sure to impress. Easy to make with pre-made pie crust and fresh blueberries, they offer endless customization options. Serve them warm drizzled with glaze or alongside ice cream for an irresistible treat that will leave everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- Pinch of salt
- 2 teaspoons fresh lemon juice
- 1 package of pie crust (2 in a pack)
- 1 egg
- 1 tablespoon water
- 3/4 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Cook blueberries in a medium saucepan over medium heat until soft (about 9 minutes).
- Combine sugar, cornstarch, and salt; add to blueberries and stir until thickened (2-3 minutes). Remove from heat and stir in lemon juice.
- Preheat oven to 425°F (220°C) and line cookie sheets with parchment paper.
- Cut out 16 circles from pie dough using a cookie cutter (3.5″ diameter).
- Assemble hand pies by placing filling on half the circles, covering with remaining circles, and crimping edges.
- Brush tops with egg wash (egg mixed with water).
- Bake for approximately 20 minutes or until golden brown.
- Drizzle cooled pies with glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 13g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/homemade-blueberry-hand-pies/