Hibachi Noodles
Skip the Japanese steakhouse and enjoy delicious homemade hibachi noodles! This quick and easy recipe brings the savory taste of hibachi straight to your kitchen, making it perfect for a weeknight dinner or a weekend gathering. With just 15 minutes from start to finish, you can whip up these flavorful noodles that are customizable with your favorite proteins and vegetables. Whether served as a side or main dish, this recipe is sure to please the whole family, even picky eaters.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb yakisoba or linguine noodles
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 1 tablespoon sesame oil
Instructions
- Cook the noodles according to package directions in a large pot of boiling water until al dente. Drain and set aside.
- In a wok or large skillet over medium-high heat, melt the butter and sauté garlic and ginger for 30-60 seconds until fragrant.
- In a small bowl, mix soy sauce, teriyaki sauce, rice vinegar, and brown sugar. Pour into the wok and simmer.
- Add cooked noodles to the wok, tossing well to coat them in sauce. Season with salt and pepper to taste.
- Drizzle sesame oil over the noodles and toss again before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/hibachi-noodles/