Herby Marinated Tomato and Feta Salad
Herby Marinated Tomato and Feta Salad is a vibrant and refreshing side dish that perfectly showcases summer’s best tomatoes. This quick-to-prepare salad features juicy heirloom and cherry tomatoes tossed in a Mediterranean herby vinaigrette, complemented by creamy feta cheese. Ideal for barbecues, potlucks, or casual family dinners, this dish not only brings bold flavors to the table but also boasts nutritional benefits from fresh ingredients. With its versatility as a side or light main course, you can enjoy this delightful salad any time of year. Easy to make in just 15 minutes, you’ll love how effortlessly it enhances your meals!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 heirloom tomatoes, sliced
- ½ cup cherry tomatoes, sliced
- 8 oz feta cheese, drained and broken into pieces
- 2 tablespoons olive oil
- ¼ cup red apple vinegar
- 2 teaspoons minced garlic
- 2 teaspoons minced shallots
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- Kosher salt and freshly cracked black pepper to taste
Instructions
- In a food processor, combine garlic, shallots, oregano, parsley, black pepper, salt, and red apple vinegar. Pulse for 1–2 minutes until finely chopped.
- Slowly stream in the olive oil while the processor runs until fully blended.
- In a large bowl, add sliced heirloom and cherry tomatoes. Pour half of the vinaigrette over them and toss gently to coat.
- Taste and adjust seasoning with salt and pepper if necessary. Let sit at room temperature for 20 minutes before serving.
- Top with feta cheese pieces and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/herby-marinated-tomato-and-feta-salad/