Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Indulge in the comforting flavors of Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots, a delightful dish that combines tender, herb-seasoned chicken with perfectly roasted vegetables. This easy-to-follow recipe is perfect for both busy weeknights and special gatherings, offering a satisfying meal that is as nutritious as it is delicious. Using simple ingredients and straightforward steps, you can create a mouthwatering dinner that appeals to the whole family. The blend of Italian herbs enhances the chicken, while the caramelization of potatoes and carrots brings out their natural sweetness. Enjoy this wholesome dish served hot with your favorite sides or as part of your meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200°C (400°F).
- On a baking sheet, arrange the chicken thigh, potato wedges, and carrot sticks. Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss the vegetables gently.
- Roast in the preheated oven for 35-40 minutes. Turn the vegetables halfway through cooking to ensure even browning.
- Once done, check that the chicken reaches an internal temperature of 75°C (165°F) and serve hot alongside roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg