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Herb-Crusted Salmon Plate with Garlic Potatoes & Veggies

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Indulge in a delightful Herb-Crusted Salmon Plate with Garlic Potatoes & Veggies, a perfect balance of fresh flavors and nutritious ingredients. This dish features a succulent salmon fillet topped with a vibrant herb and lemon crust, accompanied by crispy garlic potatoes and colorful seasonal vegetables. Ideal for busy weeknights or special occasions, this recipe not only impresses with its presentation but also nourishes your body with healthy fats, vitamins, and fiber. Simple to prepare and versatile, you can easily customize it to suit your taste preferences. Enjoy this gourmet meal that’s as appealing to the eyes as it is to the palate.

Ingredients

Scale
  • 1 salmon fillet
  • 1 tsp olive oil
  • 1 tsp whole-grain mustard
  • tsp garlic powder
  • tsp dried herbs (parsley, thyme, or oregano)
  • 1 cup baby potatoes, halved
  • cup cherry tomatoes
  • cup broccoli florets
  • Juice of lemon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss halved baby potatoes with olive oil, garlic powder, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden.
  3. Season the salmon fillet with mustard, garlic powder, dried herbs, salt, pepper, and lemon juice. Heat a skillet over medium-high heat and sear the salmon skin-side down for about 4 minutes; flip and cook another 4 minutes until crispy.
  4. In a bowl, toss cherry tomatoes and broccoli with olive oil; roast on the baking sheet during the last 10-12 minutes or sauté in the skillet until tender.
  5. Plate the salmon alongside the garlic potatoes and veggies. Garnish with fresh parsley if desired and serve with a lemon wedge.

Nutrition

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