Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots
Indulge in the delightful flavors of Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots—a dish perfect for family gatherings or special occasions. This recipe features succulent herb-seasoned chicken drizzled with a rich, creamy mustard sauce, served alongside fluffy mashed potatoes and sweet glazed carrots. With simple preparation steps and comforting flavors, this meal will impress your guests while allowing you to enjoy quality time in the kitchen without stress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Boiling, Sautéing
- Cuisine: American
Ingredients
- Bone-in chicken breast
- Olive oil
- Salt & black pepper
- Garlic powder
- Butter
- Fresh garlic, minced
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley, chopped
- Cream
- Potatoes, peeled
- Milk or cream
- Carrots, trimmed
- Honey or maple syrup
Instructions
- Season chicken with olive oil, garlic powder, salt, and pepper. Sear in a hot skillet until golden brown, then cook through.
- In the same skillet, melt butter and sauté minced garlic. Add broth, mustards, cream, and parsley; simmer until thickened.
- Boil peeled potatoes in salted water until tender. Drain and mash with butter and milk; season to taste.
- Sauté trimmed carrots in butter until soft; drizzle with honey or syrup and season before cooking until glossy.
- Serve chicken topped with sauce alongside mashed potatoes and glazed carrots.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 10g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 105mg