Peppermint Cheesecake Dip
Indulge in a festive delight with this Peppermint Cheesecake Dip! Creamy and refreshing, this easy-to-make dip combines rich cream cheese and a hint of peppermint for a flavor explosion that’s perfect for holiday gatherings or cozy movie nights. Serve it with a variety of dippers like fruits, cookies, and pretzels to create unforgettable moments with family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup whipped topping
- Green food coloring (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Pour in the peppermint extract and blend thoroughly.
- Gently fold in the whipped topping until fluffy.
- If using, add green food coloring to achieve your desired hue.
- Transfer to a serving bowl and enjoy with assorted dippers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg