Hearty Tomato Orzo Soup
Hearty Tomato Orzo Soup is a delightful dish that wraps you in warmth and comfort. This vibrant soup is perfect for chilly evenings or a quick lunch, featuring a rich blend of flavors from fresh tomatoes, tender orzo, and aromatic vegetables. It’s not just easy to make in just 40 minutes; it’s also versatile enough to accommodate your favorite vegetables or proteins. With its satisfying texture and nutritious ingredients, this soup brings joy to family dinners and cozy nights alike. Serve it hot with crusty bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1 chopped onion
- 2 peeled and chopped carrots
- 2 minced garlic cloves
- 1/4 teaspoon crushed red pepper
- 28 oz can crushed san marzano tomatoes
- 4 cups chicken stock
- 1/4 cup heavy cream
- 1 cup cooked gluten-free orzo (approximately 1/2 cup uncooked)
- 1/4 cup torn fresh basil leaves (or 1 tablespoon dried if necessary)
- Salt and black pepper, to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion until translucent (about 5 minutes). Add chopped carrots and cook for another 5 minutes.
- Stir in minced garlic and crushed red pepper; cook for about 1 minute.
- Pour in crushed tomatoes and chicken stock. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
- Mix in heavy cream and cooked orzo; simmer for another 5 minutes.
- Remove from heat, stir in torn basil leaves, and season with salt and black pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/hearty-tomato-orzo-soup/