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Healthy Oatmeal Apple Cake

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Indulge in the wholesome goodness of Healthy Oatmeal Apple Cake, a delightful dessert that perfectly balances nutrition and flavor. This cake is moist, naturally sweetened with fresh apples and honey, and packed with fiber-rich oats. Whether you enjoy it as a satisfying breakfast, a nutritious snack, or a guilt-free dessert after dinner, this cake is sure to impress. Easy to make and customizable with your favorite nuts or fruits, it’s the ideal treat for any occasion.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 large apple, peeled and chopped
  • 3 tablespoons honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons plain yogurt
  • 1 tablespoon unsalted butter or coconut oil

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a blender or mixing bowl, combine all ingredients except for 1/4 cup of oats. Blend until smooth.
  3. Fold in the reserved oats for added texture.
  4. Line a small baking pan with parchment paper and pour in the batter.
  5. Bake for 20 to 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool completely before slicing.

Nutrition

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