Hawaiian Chicken Salad
Elevate your summer meals with this vibrant Hawaiian Chicken Salad, a delightful fusion of juicy pineapple, crunchy nuts, and a creamy citrus-ginger dressing. Perfect for picnics, light dinners, or as a colorful addition to any gathering, this salad is both refreshing and satisfying. With just 30 minutes of prep time, you can create a nutrient-packed dish that impresses family and friends alike. Whether served in wraps or on a bed of greens, the tropical flavors will transport your taste buds straight to paradise.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 3 cups cooked shredded chicken breast (rotisserie or grilled)
- 1 cup diced pineapple (fresh or canned in juice)
- 1/2 cup diced mango or papaya (optional)
- 1/2 cup sliced almonds or macadamia nuts
- 1/2 cup shredded coconut
- 1/2 cup diced celery
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise
- 1/4 cup coconut milk or pineapple juice
- 2 tablespoons lime juice
- 1 teaspoon honey or agave nectar
- 1/2 teaspoon ground ginger
Instructions
- Prepare the chicken by shredding or dicing it into bite-sized pieces.
- Dice the pineapple and prepare optional mango or papaya if desired.
- In a small bowl, whisk together mayonnaise, coconut milk (or pineapple juice), lime juice, honey, and ground ginger until combined.
- In a large mixing bowl, toss together the chicken, pineapple, optional fruit, nuts, coconut, celery, and green onions.
- Pour the dressing over the salad mixture and gently fold until everything is coated.
- Chill in the refrigerator for at least one hour before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/hawaiian-chicken-salad/