Gyudon (Japanese Beef Bowl)
Gyudon, or Japanese Beef Bowl, is a delightful dish that combines tender beef with a savory-sweet sauce, all served over a bed of fluffy rice. This comforting meal is perfect for busy weeknights or casual gatherings, taking just 10 minutes to prepare. The rich flavors of the sauce, enhanced by fragrant onions and optional toppings, make gyudon a satisfying option for any table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- ½ pound thinly sliced beef ribeye or chuck eye
- ½ large yellow onion, thinly sliced
- ½ cup water
- 4 tablespoons fruit juice (replace mirin)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon granulated sugar
- ¼ teaspoon hondashi powder
- 2 cups cooked white rice (hot)
- Optional: plant-based egg substitute, pickled red ginger, green onions
Instructions
- In a non-stick saucepan, combine water, fruit juice, soy sauce, sugar, and hondashi powder. Stir in sliced onions.
- Cover and simmer over medium heat until the mixture melds.
- Lay the thinly sliced beef on top of the onions and cook until no longer pink—about a few minutes.
- Serve the beef and onion mix over hot rice and drizzle with sauce.
- Garnish as desired with plant-based egg substitute, pickled ginger, and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipesamanda.com/gyudon-japanese-beef-bowl/