Ground Turkey with Potatoes
Ground turkey with potatoes is the ultimate one-pan meal that brings comfort and flavor to your dinner table without the fuss. This dish combines lean ground turkey with tender, seasoned potatoes, creating a satisfying meal that comes together in just 45 minutes. Perfect for busy weeknights, this recipe allows you to enjoy a hearty dinner while keeping cleanup minimal. With aromatic herbs and spices enhancing each bite, it’s a wholesome option that your family will love. Whether served as a cozy family dinner or at a casual gathering, this versatile dish can be easily adapted to suit various tastes and preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Heat a large skillet over medium heat.
- Peel and dice the potatoes into small cubes. Add olive oil to the skillet.
- Cook the diced potatoes for about 8-10 minutes until golden brown.
- Remove the potatoes; sauté chopped onion and minced garlic in the same skillet for about 3-4 minutes.
- Add ground turkey, breaking it up with a spoon, and cook until no longer pink (about 6–8 minutes).
- Stir in thyme, paprika, salt, and pepper.
- Return cooked potatoes to the skillet, add chicken broth, and mix well.
- Reduce heat to low, cover, and simmer for about 5 minutes.
- Stir in fresh parsley just before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/ground-turkey-with-potatoes/