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Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce
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Elevate your weeknight dinners with these Ground Turkey Rice Bowls with Bang Bang Sauce. This quick and customizable recipe is perfect for busy families looking for a flavorful meal that everyone will love. The combination of seasoned ground turkey and a zesty bang bang sauce transforms a simple rice bowl into a delicious feast. Packed with protein and fresh vegetables, these bowls are not only satisfying but also healthy. With just 10 minutes of prep time, you can easily whip up this dish any night of the week.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 Tbsp sesame oil
  • 2–3 garlic cloves (minced)
  • 2 tsp grated ginger
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • 3 Tbsp soy sauce (low sodium)
  • 1–2 Tbsp sriracha
  • 2–3 Tbsp chicken broth
  • 2 tsp honey
  • ½ tsp black pepper
  • ½ tsp sea salt (more or less to taste)
  • 2 tsp corn starch
  • ½ c mayonnaise
  • 3 Tbsp sweet chili sauce
  • ½–1 Tbsp sriracha (more to kick up the spice)
  • 1 tsp rice vinegar
  • 2 tsp honey
  • Rice for serving
  • Shredded carrots
  • Sliced cucumbers
  • Shelled edamame
  • Pickled onions
  • Avocado
  • Shredded cabbage
  • Sliced green onion
  • Sesame seeds

Instructions

  1. Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Chill until needed.
  2. In a large skillet over medium-high heat, add sesame oil and ground turkey. Cook until browned.
  3. Stir in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, and salt; simmer for 2-3 minutes.
  4. Thicken the mixture with cornstarch as desired.
  5. Assemble rice bowls with cooked rice, ground turkey mixture, veggies, and drizzle with bang bang sauce.

Nutrition

Find it online: https://recipesamanda.com/ground-turkey-rice-bowls-with-bang-bang-sauce/

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