Grinch Heart Cake Mix Cookies
These Grinch Heart Cake Mix Cookies are a festive and delightful treat that brings holiday cheer to every gathering. With their vibrant green color and cute heart-shaped decorations, these cookies are not only visually appealing but also incredibly easy to whip up, making them perfect for quick baking sessions with kids.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces vanilla cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ teaspoon vanilla extract
- Green gel food coloring
- ¾ cup confectioners sugar (for coating)
- 24 candy hearts (for decoration)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, vanilla extract, and green food coloring until well blended.
- Chill the dough in the refrigerator for about 20 minutes.
- Roll the chilled dough into 1-inch balls and coat each in the confectioners sugar mixture before placing them on the prepared baking sheet.
- Lightly flatten each ball with the bottom of a glass and press a candy heart into the center.
- Bake for 8-10 minutes until just set; do not overbake.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/grinch-heart-cake-mix-cookies/