Grilled Zucchini
Grilled zucchini is a must-have summer side dish that brings a burst of flavor to any meal. This easy recipe transforms fresh zucchini into smoky, tender strips that are perfect for barbecues, picnics, and family dinners alike. With just a few simple ingredients and minimal prep time, you can create a healthy and delicious accompaniment to your favorite main dishes. Pair it with grilled meats, toss it in salads, or enjoy it as a stand-alone treat; the versatility of grilled zucchini makes it an essential addition to your summer cooking routine.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder (optional)
- Fresh parsley or basil for garnish
- Lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat (around 400°F).
- Slice the zucchini lengthwise into 1/4-inch thick strips. Brush both sides with olive oil and season with salt, pepper, and garlic powder if desired.
- Place the seasoned zucchini slices on the preheated grill. Grill each side for 3 to 4 minutes until you see grill marks and the zucchini is tender.
- Remove from the grill and transfer to a serving platter. Garnish with chopped herbs and serve hot with lemon wedges.
Nutrition
- Serving Size: 1 zucchini strip (30g)
- Calories: 10
- Sugar: 0g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/grilled-zucchini/